Food Menu
SMALL PLATES
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Veggie Tempura (6) 16
Seasonal veggies
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Shrimp Tempura (5) 19
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Mixed Tempura (8) 19
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Edamame 7
Garlic, sweet chili, butter, soy sauce
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shishito peppers 10
Yuzu honey aioli, cilantro lime salt
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Hamachi Kama* 18
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Salmon Kama* 14
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Stuffed Avocado 18
Blue crab, spicy tuna, avocado
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Tempura Rock Shrimp 20
Yuzu honey aioli, toasted sesame
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A5 Wagyu Meatballs 18
Toasted sesame, shaved scallion, orange teriyaki
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Sticky Ribs (4) 20
Plum BBQ sauce, sesame seeds
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Spicy tuna crispy rice* (4) 17
Spicy aioli, sweet soy, green onions
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Japanese Black Cod 22
Kai’s signature miso marinated cod
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Stuffed Jalapeños (6) 12
Blue crab mix, mango puree, eel sauce, spicy mayo
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Pork Gyoza (4) 9
Served with Kai sauce
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Vegetables Gyoza (4) 8
Served with Kai sauce
SALADS / SOUP
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watermelon salad 14
Pork belly, cilantro lime salt, mint & basil leaves, yuzu kosho vinaigrette
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House Salad 14
Greens, tomato, pickled apple, cucumber, sesame dressing
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miso soup 7
Tofu, tempura
NOODLES
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BLACK ANGUS TENDERLOIN UDON 32
Udon, Thai basil, napa cabbage, green onion, red bell pepper, garlic, pickled ginger, cilantro, shaved scallions, yakisoba sauce
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JIDORI CHICKEN CURRY 24
Lemongrass, green onion, green beans, bell pepper, garlic, ginger, coconut, chilis, scallions
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SHIITAKE MUSHROOM YAKISOBA 23
Napa cabbage, carrot, green onion, beansprouts, garlic, pickled ginger, surikake, shaved scallions + chicken (8), + pork belly (8), + beef tenderloin (12)
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SPICY GARLIC 18
Garlic, ginger, green onion, black garlic butter, crispy shallots, cilantro, shaved scallion + chicken (8), + pork belly (8), + beef tenderloin (12)
BUNS
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KAISEKI BURGER* 20
Signature house beef blend, white cheddar, spicy aioli, house baked milk bun
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PORK BELLY BUNS (3) 18
Slow roasted BBQ pork belly, spicy aioli, crispy shallot, pickled chili, hoisin sauce
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KATSU CHICKEN SANDWICH 20
Choice of shichimi hot or traditional, panko fried jidori chicken breast, housemade milk bun, heirloom tomato, hoisin sauce, spicy mayo, shaved scallions
ROBATA SKEWERS
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Black Angus Filet Mignon 22
Smoked sea salt, cracked pepper, pickled radish, Kai sauce
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Hokkaido Scallops 22
Shaved fennel, mandarin orange, thai basil, mirin butter glaze
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Kurobuta Pork Belly 19
Pickled apple, crispy shallot, cilantro leaf, yuzu marmalade
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Roasted Corn Skewer 11
Black truffle butter, cilantro lime salt
WOK
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black angus shaking beef 32
Charred beef tenderloin, scallion, watercress, Kai sauce, pickled chili
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PORK BELLY FRIED RICE 24
Kurobuta pork belly, five-spiced pineapple, basil, mint, cilantro leaves, garlic, ginger, sunny egg
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JIDORI CHICKEN FRIED RICE 23
Lemongrass, green beans, garlic, ginger, scallion, soy, sunny egg
SIGNATURES
Available after 4PM
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Jidori Chicken Breast 32
Crispy sushi rice, vindaloo curry sauce, pickled chilis, toasted coconut, thai basil
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Black Angus Filet Mignon* 47
Royal trumpet mushroom, Kai sauce
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SRF RIB EYE* 46
Snake River Farms rib eye steak, royal trumpet mushroom, Kai sauce
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Japanese A5 Wagyu* 36 / 72
Choice of 2oz or 4oz, cooked table side on our signature hot stone
SIDES
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Green Beans 8
Garlic, chili, sweet soy, crispy shallots
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KYOTO FRIES 8
Shichimi salt, furikake
DESSERTS
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Pineapple Carrot Cake 14
Coconut pineapple ice cream
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Yuzu Key Lime Pie 14
Blackberries, whipped cream
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Chocolate Molten Cake 14
Green tea ice cream, matcha powder, raspberry sauce
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SEASONAL SORBET / ICE CREAM 7
Vanilla ice cream, green tea ice cream, pineapple coconut ice cream