Event Menu
Sakura
$60 per person
FAMILY STYLE APPETIZERS
EDAMAME
Steamed young soybeans, lightly salted
STUFFED JALAPEÑOS
Spicy jalapeños filled with a savory blend
BLACK ANGUS FILET SKEWER
Tender beef skewers, grilled to perfection
SALMON NIGIRI
Fresh slices of salmon over seasoned rice
SEARED AHI TUNA
Lightly seared tuna with a delicate crust
HASHBROWN ROLL
Unique sushi roll with crispy potatoes and spicy tuna
MAIN ENTREE CHOICE
JIDORI CHICKEN CURRY NOODLES
Flavorful noodles with tender chicken in a rich curry sauce
KAISEKI BURGER
House beef blend, white cheddar, spicy aioli, house baked milk bun
PORK BELLY FRIED RICE
Kurobuta pork belly, five-spiced pineapple, basil, mint, cilantro leaves, garlic, ginger, sunny egg
SPICY GARLIC NOODLES
Noodles with a kick of garlic and spice
FAMILY STYLE DESSERT
CHOCOLATE MOLTEN LAVA CAKE
Cake with a warm, gooey chocolate center
Tokyo
$75 per person
FAMILY STYLE APPETIZERS
TEMPURA ROCK SHRIMP
Crispy shrimp in a light tempura batter
KUROBUTA STICKY RIBS
Tender ribs glazed with a sticky, savory sauce
SPICY TUNA CRISPY RICE
Spicy tuna atop crispy rice cakes
HAMACHI CRUDO
Fresh yellowtail sashimi with ponzu sauce
SALMON BELLY NIGIRI
Rich salmon belly over seasoned rice
BALBOA ROLL
Sushi roll with shrimp tempura and seared ahi
MAIN ENTREE CHOICE
SHIITAKE MUSHROOM YAKISOBA
Savory yakisoba noodles with shiitake mushrooms
BLACK ANGUS SHAKING BEEF
Tender beef stir-fried with flavorful herbs and spices
PORK BELLY BUNS
Soft steamed buns filled with BBQ pork belly
JIDORI CHICKEN FRIED RICE
Fried rice with tender chicken and vegetables
FAMILY STYLE DESSERT
KEY LIME PIE
Tart and creamy pie with a graham cracker crust
Premium
$90 per person
FIRST ENTRÉE (CHOICE OF ONE)
MISO SOUP
Traditional Japanese soup with seaweed
WATERMELON SALAD
Refreshing salad with juicy watermelon and fresh herbs
SECOND ENTRÉE (CHOICE OF ONE)
HOKKAIDO SCALLOPS SKEWER
Grilled scallops with a delicate sear
ROASTED CORN SKEWER
Sweet corn roasted to perfection
MAIN ENTRÉE (CHOICE OF ONE)
SHIITAKE MUSHROOM YAKISOBA
Savory yakisoba noodles with shiitake mushrooms
JIDORI CHICKEN BREAST
Juicy chicken breast cooked to perfection
BLACK ANGUS TENDERLOIN UDON
Rich udon noodles with tender beef.
SNAKE RIVER FARMS RIBEYE
Ribeye steak, cooked to your liking
FAMILY STYLE DESSERT
PINEAPPLE CARROT CAKE
served with Coconut pineapple ice cream