Food Menu

SMALL PLATES

  • Veggie Tempura (6) 16

    Seasonal veggies

  • Shrimp Tempura (5) 19

  • Mixed Tempura (8) 19
  • Edamame 7

    Garlic, sweet chili, butter, soy sauce

  • shishito peppers 10

    Yuzu honey aioli, cilantro lime salt

  • Hamachi Kama* 18
  • Salmon Kama* 14
  • Stuffed Avocado 18

    Blue crab, spicy tuna, avocado

  • Tempura Rock Shrimp 20

    Yuzu honey aioli, toasted sesame

  • A5 Wagyu Meatballs 18

    Toasted sesame, shaved scallion, orange teriyaki

  • Sticky Ribs (4) 20

    Plum BBQ sauce, sesame seeds

  • Spicy tuna crispy rice* (4) 17

    Spicy aioli, sweet soy, green onions

  • Japanese Black Cod 22

    Kai’s signature miso marinated cod

  • Stuffed Jalapeños (6) 12

    Blue crab mix, mango puree, eel sauce, spicy mayo

  • Pork Gyoza (4) 9

    Served with Kai sauce

  • Vegetables Gyoza (4) 8

    Served with Kai sauce

SALADS / SOUP

  • watermelon salad 14

    Pork belly, cilantro lime salt, mint & basil leaves, yuzu kosho vinaigrette

  • House Salad 14

    Greens, tomato, pickled apple, cucumber, sesame dressing

  • miso soup 7

    Tofu, tempura

NOODLES

BUNS

ROBATA SKEWERS

  • Black Angus Filet Mignon 22

    Smoked sea salt, cracked pepper, pickled radish, Kai sauce

  • Hokkaido Scallops 22

    Shaved fennel, mandarin orange, thai basil, mirin butter glaze

  • Kurobuta Pork Belly 19

    Pickled apple, crispy shallot, cilantro leaf, yuzu marmalade

  • Roasted Corn Skewer 11

    Black truffle butter, cilantro lime salt

WOK

  • black angus shaking beef 32

    Charred beef tenderloin, scallion, watercress, Kai sauce, pickled chili

  • PORK BELLY FRIED RICE 24

    Kurobuta pork belly, five-spiced pineapple, basil, mint, cilantro leaves, garlic, ginger, sunny egg

  • JIDORI CHICKEN FRIED RICE 23

    Lemongrass, green beans, garlic, ginger, scallion, soy, sunny egg

SIGNATURES

Available after 4PM

  • Jidori Chicken Breast 32

    Crispy sushi rice, vindaloo curry sauce, pickled chilis, toasted coconut, thai basil

  • Black Angus Filet Mignon* 47

    Royal trumpet mushroom, Kai sauce

  • SRF RIB EYE* 46

    Snake River Farms rib eye steak, royal trumpet mushroom, Kai sauce

  • Japanese A5 Wagyu* 36 / 72

    Choice of 2oz or 4oz, cooked table side on our signature hot stone

SIDES

  • Green Beans 8

    Garlic, chili, sweet soy, crispy shallots

  • KYOTO FRIES 8

    Shichimi salt, furikake

DESSERTS