Raw Bar Menu

COLD PLATES

HAND ROLLS*

  • California 8

    Blue crab mix, cucumbers, avocado

  • Blue Crab 13

    Garlic butter, cucumbers, soy paper, avocado

  • Salmon 10

    Scallions, cucumbers, avocado

  • Salmon Skin 9

    Gobo, cucumbers, sprouts, bonito flakes

  • Shrimp Tempura 13

    Cucumbers, sprouts, fried shallots, blue crab

  • Spicy Tuna 9

    Cucumber, sprouts, avocado

  • Yellowtail 10

    Scallions

CUT ROLLS*

NIGIRI / SASHIMI*

OMAKASE*

  • Omakase 1 85

    2 pcs seasonal oysters, 4 pcs of sashimi, 8 pcs of nigiri

  • Omakase 2 110

    2 pcs seasonal oysters, 4 pcs of sashimi, 10 pcs of nigiri, 1 bluecrab handroll

  • Omakase 3 135

    2 pcs seasonal oysters, 4 pcs of sashimi, 12 pcs of nigiri, 1 bluecrab handroll

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.